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Produce Traffic and Trains
From the late 1800s to the 1960s, the railroad industry faced a unique challenge: What was the best way to ship fresh produce across the U.S. to prevent spoiling? Produce Traffic & Trains looks at the development of refrigerator cars and how their development led to wide-scale growing and shipping of produce.
Covered topics include:
- The development of refrigerator cars, car fleets, and produce terminals.
- Harvesting, loading, shipping, and delivering fresh produce, and later frozen products.
- Running express trains, making ice and icing stations, and carrying out perishable operations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Produce Traffic and Trains
Produce Traffic and Trains
From the late 1800s to the 1960s, the railroad industry faced a unique challenge: What was the best way to ship fresh produce across the U.S. to prevent spoiling? Produce Traffic & Trains looks at the development of refrigerator cars and how their development led to wide-scale growing and shipping of produce.
Covered topics include:
- The development of refrigerator cars, car fleets, and produce terminals.
- Harvesting, loading, shipping, and delivering fresh produce, and later frozen products.
- Running express trains, making ice and icing stations, and carrying out perishable operations.
$3.85
Original: $11.00
-65%Produce Traffic and Trainsā
$11.00
$3.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the late 1800s to the 1960s, the railroad industry faced a unique challenge: What was the best way to ship fresh produce across the U.S. to prevent spoiling? Produce Traffic & Trains looks at the development of refrigerator cars and how their development led to wide-scale growing and shipping of produce.
Covered topics include:
- The development of refrigerator cars, car fleets, and produce terminals.
- Harvesting, loading, shipping, and delivering fresh produce, and later frozen products.
- Running express trains, making ice and icing stations, and carrying out perishable operations.
